2020 has been a year and condiments made said year, a smidge better. Because drowning myself in passion fruit hot sauce and making mocktails with luxurious cherries is just what the doctor ordered, okay?! Here we go with Marnely's 2020 Condiment Holiday Gift Guide!

The post Marnely’s 2020 Condiment Holiday Gift Guide appeared first on Cooking with Books.

This Cape Cod Cranberry & Candied Ginger Sauce with Martha's Vineyard Sea Salt in Blueberry Honey will become a favorite at your holiday table! Want to try Martha's Vineyard Sea Salt this holiday season? Use the code MARNELY for 25% off orders $35 and over on MVSEASALT.COM - good through Dec 1, 2020. 

The post Cape Cod Cranberry & Candied Ginger Sauce appeared first on Cooking with Books.

Whether you have a surplus of sweet summer berries or stocked up at the grocery store on mid-winter California berries, this Roasted Strawberry BBQ Sauce recipe is just what you need to make! It's the perfect condiment to have ready to go for summer grilling or winter roasting!

The post Roasted Strawberry BBQ Sauce appeared first on Cooking with Books.

Condiments are probably what makes a boring meal into a delicious one and today I'm sharing my recipe for this flavorful and tasty Sun-dried Tomato & Pine Nut Romesco - it's incredibly slathered on a sandwich, swirled into a pasta dish, or used as a dip for raw vegetables. Let me know in the comments what your favorite condiment is - might recreate a DIY version for you!

The post Sun-dried Tomato & Pine Nut Romesco appeared first on Cooking with Books.

Stop buying bottled salad dressing at the store and make your own at home with a very simple formula - click on the link below for recipe and three step formula on how to make oil vinegar based dressings!

The post Lemon Poppyseed Salad Dressing appeared first on Cooking with Books.

Now that the weather has gotten chillier in the New England weather - but not cold enough for stews and soups - hearty salads with tasty dressings are my go to. Recreate this unique and delicious Tahini Turmeric Dressing at home and dress your kales, your grains, your arugula with it!

The post Tahini Turmeric Salad Dressing appeared first on Cooking with Books.

Green Goddess Dressing has become my go-to salad dressing for everything and anything – not just salad. It’s delicious slathered on sandwiches and when used as a dipping condiment!  This sponsored post is brought to you in partnership with Stonyfield and Ball Canning Jars – thanks for supporting great brands that allow me to bring you creative content! ...

The post Green Goddess Dressing appeared first on Cooking with Books.

 Summer cookouts are approaching and you’re going to need to stock up on condiments, and not just the usual ketchup and mayonnaise. This Spicy Grilled Pear Ketchup is a combination of spicy and sweet, perfect dolloped on burgers, sandwiches, and hot dogs!  Although my husband and I live a bizarre life where our summers are...

The post Spicy Grilled Pear Ketchup #loveNZfruit #ad appeared first on Cooking with Books.

Chive blossom vinegar is a tasty addition to many recipes. Flavored vinegars can be used in salad dressings, sauces, and preserving/pickling. Chives are delicious in their own right, and the blossoms are incredibly fragrant and gorgeous. I think chive blossoms smell a little bit like scallions (green onions), but it’s their beautiful color that draws...

The post Chive Blossom Vinegar appeared first on Cooking with Books.