Nothing makes me more excited than discovering new products and creating magic from them. That's what I felt when creating The Ultimate Vegan Cheese Board with Eat Happyist Plant-Based Cheeses - get ready to create one yourself! This post is not sponsored, but cheeses were gifted to me by the company. Click the post to discover my top five tips when making a cheese board.

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This Cape Cod Cranberry & Candied Ginger Sauce with Martha's Vineyard Sea Salt in Blueberry Honey will become a favorite at your holiday table! Want to try Martha's Vineyard Sea Salt this holiday season? Use the code MARNELY for 25% off orders $35 and over on MVSEASALT.COM - good through Dec 1, 2020. 

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Thanksgiving is just a few days away - and to be honest, my menu is still not really done yet! I'm hoping there are others out there like me that still need a few side dishes to round up their menu, so I've put together my top 15 Delicious Thanksgiving Side Dishes recipes - there's a little bit of everything in this post, so scroll through and get hungry! And let's be honest - everyone loves the sides more than the turkey, right?!

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Parsnips are currently in season, fall and winter being their prime time to shine. A root vegetable closely related to the carrots, it offers a wide range of ways to be cooked and today I'm sharing one of my favorites: Roasted Turmeric Honey Parsnips. Slightly sweet with a hint of natural spice in the vegetable, the side dish has become a favorite in our home, whether as part of a meal or a midday snack!

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Learn all about “make ahead bread” and how it can make your holiday baking easier, simpler, and stress-free – like these gorgeous & fluffy Pumpkin Dinner Rolls!  To start off the last month of 2014, we’re kicking off with a bang alongside my friend Donna Currie of the food blog, Cookistry. Donna just published her first...

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