Comments on: Beyond Meat Bolognese https://www.cookingwithbooks.net/2019/12/beyond-meat-bolognese.html by Marnely Murray Sat, 10 Aug 2024 07:45:16 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Jane Napier https://www.cookingwithbooks.net/2019/12/beyond-meat-bolognese.html/comment-page-2#comment-256397 https://www.cookingwithbooks.net/?p=9972#comment-256397 5 stars
I like the look of this – does anyone think I might be able to get away with serving it to my TOTALLY meat-eating husband? If he suspects it’s plant-based, he won’t even try it…

]]> By: Aitch Dee https://www.cookingwithbooks.net/2019/12/beyond-meat-bolognese.html/comment-page-2#comment-255540 https://www.cookingwithbooks.net/?p=9972#comment-255540 5 stars
Excellent. I’ve made this many, many times for vegans thru carnivores…

]]> By: Ralph https://www.cookingwithbooks.net/2019/12/beyond-meat-bolognese.html/comment-page-2#comment-254791 https://www.cookingwithbooks.net/?p=9972#comment-254791 Great recipe! Had this with garlic bread and it turned out amazing 🙂

]]> By: Laura Morask https://www.cookingwithbooks.net/2019/12/beyond-meat-bolognese.html/comment-page-2#comment-254237 https://www.cookingwithbooks.net/?p=9972#comment-254237 5 stars
Love love this recipe! It’s a staple in my house. However I have to wholeheartedly disagree with using the canned whole peeled tomatoes. They are impossible to ever crush without turning kitchen into a murder scene and the huge chunks of core in them very unappealing. So I use some of the thick liquid, extra tomato paste and secret ingredient of ketchup! Brings the in depth tomato flavor so good. No one can tell. Also I make like a real bolognese-use cream (silk makes a great vegan non dairy), nutmeg and an generous 1/2 cup of vegan of Parmesan cheese to sauce . Make sure it’s vegan though-“Follow your heart” makes a great brand of grated Parmesan cheese. I add a least 1/2cup
After piling the beautiful combined pasta and sauce I mound in our family pasta bowl, top with generous lemon zest-truly makes it sing! Then chop a handful of basil leaves and once you present the dish, mix the basil in with the rest.

]]> By: Cat https://www.cookingwithbooks.net/2019/12/beyond-meat-bolognese.html/comment-page-2#comment-250390 https://www.cookingwithbooks.net/?p=9972#comment-250390 5 stars
I LOVE this recipe!!!! I am not vegan but exploring plant-based. I served it with Banza (chick pea) pasta shells + real Parmesan. I didn’t have an open bottle of wine so I used chicken stock. PS don’t be fooled by the low number of reviews – this is the top search result when you Google “beyond meat bolognese.” YUM!!!

]]> By: Marnely https://www.cookingwithbooks.net/2019/12/beyond-meat-bolognese.html/comment-page-1#comment-249480 https://www.cookingwithbooks.net/?p=9972#comment-249480 In reply to Monique.

I bet you can!

]]> By: Monique https://www.cookingwithbooks.net/2019/12/beyond-meat-bolognese.html/comment-page-1#comment-249424 https://www.cookingwithbooks.net/?p=9972#comment-249424 Can I do this in the crockpot?? Will the “meat” turn out rubbery?

]]> By: Paige https://www.cookingwithbooks.net/2019/12/beyond-meat-bolognese.html/comment-page-1#comment-247848 https://www.cookingwithbooks.net/?p=9972#comment-247848 I put it over spaghetti squash and it was delicious!

]]> By: Lisette San Pedro https://www.cookingwithbooks.net/2019/12/beyond-meat-bolognese.html/comment-page-1#comment-247436 https://www.cookingwithbooks.net/?p=9972#comment-247436 I love it! it was easy and delicious.

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