Comments on: Seared Scallops and Lemon Parmesan Risotto https://www.cookingwithbooks.net/2020/05/seared-scallops-and-lemon-parmesan-risotto.html by Marnely Murray Sat, 07 Dec 2024 19:09:28 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Miles https://www.cookingwithbooks.net/2020/05/seared-scallops-and-lemon-parmesan-risotto.html/comment-page-1#comment-256655 https://www.cookingwithbooks.net/?p=10151#comment-256655 In reply to Brittany.

Brittany this comment has made my day lol. I’m going to make this next week for sure!

]]> By: Brittany https://www.cookingwithbooks.net/2020/05/seared-scallops-and-lemon-parmesan-risotto.html/comment-page-1#comment-255578 https://www.cookingwithbooks.net/?p=10151#comment-255578 ]]> 5 stars
Sooo delicious. My husband was my fiancé at the time and he was ready to marry me that instant after I cooked this 😀

]]> By: Sharon F https://www.cookingwithbooks.net/2020/05/seared-scallops-and-lemon-parmesan-risotto.html/comment-page-1#comment-255065 https://www.cookingwithbooks.net/?p=10151#comment-255065 5 stars
I made this with sautéed spinach and fresh herb bread. YUM!!!

]]> By: Brittanee https://www.cookingwithbooks.net/2020/05/seared-scallops-and-lemon-parmesan-risotto.html/comment-page-1#comment-254278 https://www.cookingwithbooks.net/?p=10151#comment-254278 5 stars
Made this risotto recipe last night. OMG it was amazing! My boyfriend got 2 plates of it. I paired it with meatballs.

]]> By: Noreen https://www.cookingwithbooks.net/2020/05/seared-scallops-and-lemon-parmesan-risotto.html/comment-page-1#comment-251932 https://www.cookingwithbooks.net/?p=10151#comment-251932 ]]> This is the BEST risotto I have ever made. I have made it several times now for a few of my friends and it has become a big hit. I have made it with scallops and shrimp when I find that scallops are not available. It is just as good! I have added mushrooms to the first step as well. Yummmm! Thank you for sharing this. ♥

]]> By: Michele Rankin https://www.cookingwithbooks.net/2020/05/seared-scallops-and-lemon-parmesan-risotto.html/comment-page-1#comment-250470 https://www.cookingwithbooks.net/?p=10151#comment-250470 I made this risotto tonight to have with roasted chicken. (Not ready to have “Ohio seafood” yet after enjoying it in MV and Nantucket!) This is the best risotto I’ve ever made. Delicious!

]]> By: Marnely https://www.cookingwithbooks.net/2020/05/seared-scallops-and-lemon-parmesan-risotto.html/comment-page-1#comment-249546 https://www.cookingwithbooks.net/?p=10151#comment-249546 In reply to Shelli.

Vegetable or chicken stock would work great in this!

]]> By: Shelli https://www.cookingwithbooks.net/2020/05/seared-scallops-and-lemon-parmesan-risotto.html/comment-page-1#comment-249545 https://www.cookingwithbooks.net/?p=10151#comment-249545 What kind of stock did you use? I’m going to try to make this, it looks amazing!

]]> By: Martha Klein https://www.cookingwithbooks.net/2020/05/seared-scallops-and-lemon-parmesan-risotto.html/comment-page-1#comment-245931 https://www.cookingwithbooks.net/?p=10151#comment-245931 Can’t wait to try this! Thanks for sharing

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