Comments on: Chia Seed Banana Bread https://www.cookingwithbooks.net/2015/12/chia-seed-banana-bread.html by Marnely Murray Tue, 07 Feb 2023 15:51:25 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Catherine https://www.cookingwithbooks.net/2015/12/chia-seed-banana-bread.html/comment-page-2#comment-255093 https://www.cookingwithbooks.net/?p=6615#comment-255093 Good cake recipe, the original was excellent, on second cooking, I added lots of walnuts, Didn’t have coconut oil, used sunflower oil, yogurt is a great substitute for sour cream and dropped the sugar by a bit. Put a halved banana on top with a sprinkle of walnuts for effect. So let’s see how it works out!

]]> By: Desi https://www.cookingwithbooks.net/2015/12/chia-seed-banana-bread.html/comment-page-2#comment-254886 https://www.cookingwithbooks.net/?p=6615#comment-254886 Can you use chick pea flour?

]]> By: Ralph @ Bakell Edible Glitter https://www.cookingwithbooks.net/2015/12/chia-seed-banana-bread.html/comment-page-2#comment-254799 https://www.cookingwithbooks.net/?p=6615#comment-254799 5 stars
I made it gluten free by substituting the flour, made the rest exactly the same and came out amazing! It’s so moist and delicious!!! Everyone at home loved it!

]]> By: SHERRI https://www.cookingwithbooks.net/2015/12/chia-seed-banana-bread.html/comment-page-1#comment-248373 https://www.cookingwithbooks.net/?p=6615#comment-248373 In reply to Ron Barnum.

the bananas ARE listed in both the ingredient list and in the directions!!

]]> By: Magda https://www.cookingwithbooks.net/2015/12/chia-seed-banana-bread.html/comment-page-2#comment-245497 https://www.cookingwithbooks.net/?p=6615#comment-245497 5 stars
Perfect!!! Just made it! I used yogurt instead of cream, butter instead of coconut oil and all purpose flour with baking powder! Love from Greece!

]]> By: Marnely https://www.cookingwithbooks.net/2015/12/chia-seed-banana-bread.html/comment-page-2#comment-245426 https://www.cookingwithbooks.net/?p=6615#comment-245426 In reply to Ogo.

No sour cream? Yogurt would work!

]]> By: Ogo https://www.cookingwithbooks.net/2015/12/chia-seed-banana-bread.html/comment-page-2#comment-245425 https://www.cookingwithbooks.net/?p=6615#comment-245425 Can’t get sour cream, what can I use to substitute that…thank you

]]> By: Kris https://www.cookingwithbooks.net/2015/12/chia-seed-banana-bread.html/comment-page-1#comment-245383 https://www.cookingwithbooks.net/?p=6615#comment-245383 In reply to Ron Barnum.

Mashed bananas are listed in step 3.

]]> By: Leah https://www.cookingwithbooks.net/2015/12/chia-seed-banana-bread.html/comment-page-2#comment-244407 https://www.cookingwithbooks.net/?p=6615#comment-244407 Recipe looks good, but I’d like to point out that replacing butter with coconut oil will NOT save calories. Butter has 100 calories per tablespoon, whereas coconut oil has 120.

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