Comments for Cooking with Books https://www.cookingwithbooks.net by Marnely Murray Sun, 29 Dec 2024 01:55:28 +0000 hourly 1 https://wordpress.org/?v=6.7.2 Comment on Creamy Caribbean Clam Chowder by Liz https://www.cookingwithbooks.net/2020/11/creamy-caribbean-clam-chowder.html/comment-page-1#comment-256698 https://www.cookingwithbooks.net/?p=10441#comment-256698 5 stars
New England girl here. Thank you for this delicious recipe. The spice of the chorizo was a great addition on a cold winter day! Will definitely make again soon! 🙂

]]> Comment on Dominican Potato Salad by Andrea Paltin https://www.cookingwithbooks.net/2017/12/dominican-potato-salad.html/comment-page-1#comment-256694 https://www.cookingwithbooks.net/?p=8897#comment-256694 5 stars
I am Colombian/Ecuadorian.
My husband is Dominican, i was put in charge of the potato salad. I am an excellent cook but i NEVER made potato salad. Thank you for this recipe.
I boiled everything whole then I peeled, cut and mixed. I added the salt only to the mix, made sure everything was well salted, and i added a little pepper for giggles. I then proceeded to mix the vinegar and the mayo together before adding it to my salted potato salad. I mixed it in and added mayo again as i mixed just no vinegar. The kids in our parties do not like potato salad and they all loved it. I also got compliments on it all night!

Salting while warm is essential!

]]> Comment on Seared Scallops and Lemon Parmesan Risotto by Miles https://www.cookingwithbooks.net/2020/05/seared-scallops-and-lemon-parmesan-risotto.html/comment-page-1#comment-256655 https://www.cookingwithbooks.net/?p=10151#comment-256655 In reply to Brittany.

Brittany this comment has made my day lol. I’m going to make this next week for sure!

]]> Comment on Dominican Potato Salad by Carol young https://www.cookingwithbooks.net/2017/12/dominican-potato-salad.html/comment-page-1#comment-256647 https://www.cookingwithbooks.net/?p=8897#comment-256647 5 stars
Perfection! My favorite potato salad and so easy! I add chopped celery to give it a crunch. 5 stars

]]> Comment on Honey Lavender Pie by Be https://www.cookingwithbooks.net/2017/07/honey-lavender-pie.html/comment-page-1#comment-256625 https://www.cookingwithbooks.net/?p=8578#comment-256625 5 stars
Great recipe! I used rose petals and lavender honey and it turned out incredible.

]]> Comment on Tomato Mozzarella Galette with Basil Flecked Crust by Kathy https://www.cookingwithbooks.net/2018/07/tomato-mozzarella-galette-with-basil-flecked-dough.html/comment-page-1#comment-256536 https://www.cookingwithbooks.net/?p=9291#comment-256536 5 stars
I was never a fan of tomatoes in my pizza, but after trying this recipe, I think I’ve been converted. This was delicious. I made a few for the ladies at work and they love it also.
Thanks for sharing this recipe.

]]> Comment on Beyond Meat Bolognese by Jane Napier https://www.cookingwithbooks.net/2019/12/beyond-meat-bolognese.html/comment-page-2#comment-256397 https://www.cookingwithbooks.net/?p=9972#comment-256397 5 stars
I like the look of this – does anyone think I might be able to get away with serving it to my TOTALLY meat-eating husband? If he suspects it’s plant-based, he won’t even try it…

]]> Comment on Caramelized Onion & Chicken Chorizo Mofongo by JackieJ https://www.cookingwithbooks.net/2018/06/caramelized-onion-chicken-chorizo-mofongo.html/comment-page-1#comment-256304 https://www.cookingwithbooks.net/?p=9347#comment-256304 5 stars
In reply to Max.

I didn’t try the recipe yet! But in response to Max I have heard Mofongo comes from PR & then the argument NO DR! I do believe it comes from ur island of PR so U win! But can we also say it’s a delicious Hispano dish?

]]> Comment on Caramelized Onion & Chicken Chorizo Mofongo by JackieJ https://www.cookingwithbooks.net/2018/06/caramelized-onion-chicken-chorizo-mofongo.html/comment-page-1#comment-256303 https://www.cookingwithbooks.net/?p=9347#comment-256303 PR & then the argument NO DR🇩🇴! I do believe it comes from ur island of PR so U win! But can we also say it’s a delicious Hispano dish?🤤]]> 5 stars
In reply to Max.

I didn’t try the recipe yet! But in response to Max I have heard Mofongo comes from 🇵🇷PR & then the argument NO DR🇩🇴! I do believe it comes from ur island of PR so U win! But can we also say it’s a delicious Hispano dish?🤤

]]>