Boston Cream Pie - a classic and in this case, with my own twist. Let's talk history, desserts, and more today! 

The post Boston Cream Pie appeared first on Cooking with Books.

It's officially autumn in New England and to celebrate making it through another season as a pastry chef on Martha's Vineyard, I wanted to treat myself to making a dessert just for me and no one else, ha! As I continue this partnership with Hood Cottage Cheese, I knew I wanted to incorporate it into the recipe and that's how this recipe for Pumpkin Spiced Cottage Cheesecake came about. I've made a similar recipe to this for the restaurant for the past few months, so I can honestly make this recipe with my eyes closed.

The post Pumpkin Spiced Cottage Cheesecake appeared first on Cooking with Books.

Summer is officially here, and with it - fresh, sweet treat recipes you can create in your kitchen.  Today, I'm partnering with Hood Cottage Cheese, to share with you the endless possibilities of Hood Cottage Cheese. To kick off the excitement, I've created these Fresh Berries & Cottage Cheese Danishes, also known as Red, White, & Blue Cheese Danishes!

The post Fresh Berries & Cottage Cheese Danishes appeared first on Cooking with Books.

These Dried Cherry & Oat Scones are packed with so much goodness - the base is whole wheat and oat flour, making these scones tender, moist, and so flavorful! Make sure to click the post to read my top tips and tricks for scone perfection!

The post Dried Cherry and Oat Scones appeared first on Cooking with Books.

 These Almond Berry Thumbprint Cookies are delightful and healthy bites - gluten free, refined sugar free, vegan, and packed with antioxidants! Learn a little more about my new favorite cookie and the brand behind them that I have come to love! This recipe is in partnership with The Synergy Company.

The post Almond Berry Thumbprint Cookies appeared first on Cooking with Books.

 This Coconut Vanilla Bean Flan is the creamiest, thickest, most decadent flan recipe you'll taste. It's adapted from my mother's classic flan recipe, with a little extra something for good measure. 

The post Coconut Vanilla Bean Flan appeared first on Cooking with Books.

Once again, the simplest recipes are the best. This Chocolate Raspberry Almond Pastry is made with three ingredients and delivers on looks and flavor! Using the new Lake Champlain Restorative Moments Collection which I can't wait to share with you all - if you're a chocolate lover, keep reading.

The post Chocolate Raspberry Almond Pastry appeared first on Cooking with Books.

When that sweet craving hits after dinner, Date Vanilla Caramel Dip to the rescue! Three ingredients and you've got the perfect caramel to dip, slather, and dive into. Shoutout to my friend Sydney for being such a great hand model!

The post Date Vanilla Caramel Dip appeared first on Cooking with Books.

Sometimes, the simplest recipes are the ones that bring me the most joy. These Edible Flowers Shortbread Cookies are easy to make and look impressive with very quick steps! I also share with you which flowers NOT to use because they are toxic! Read on.

The post Edible Flowers Shortbread Cookies appeared first on Cooking with Books.