<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	xmlns:georss="http://www.georss.org/georss"
	xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"
	
	>
<channel>
	<title>
	Comments on: Vegan Tofu Bolognese	</title>
	<atom:link href="https://www.cookingwithbooks.net/2021/01/vegan-tofu-bolognese.html/feed" rel="self" type="application/rss+xml" />
	<link>https://www.cookingwithbooks.net/2021/01/vegan-tofu-bolognese.html</link>
	<description>by Marnely Murray</description>
	<lastBuildDate>Mon, 27 Feb 2023 19:02:58 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.7.2</generator>
	<item>
		<title>
		By: Olga @ MangoTomato		</title>
		<link>https://www.cookingwithbooks.net/2021/01/vegan-tofu-bolognese.html/comment-page-1#comment-251602</link>

		<dc:creator><![CDATA[Olga @ MangoTomato]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.cookingwithbooks.net/?p=10713#comment-251602</guid>

					<description><![CDATA[Made it with just a few changes: used diced tomatoes and pulverized the sauce before adding the tofu.

The baking method is brilliant!!!!

Went back for seconds and thirds, so definitely more like 3 portions ;)]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.cookingwithbooks.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
Made it with just a few changes: used diced tomatoes and pulverized the sauce before adding the tofu.</p>
<p>The baking method is brilliant!!!!</p>
<p>Went back for seconds and thirds, so definitely more like 3 portions 😉</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
