It’s all about the dough! We use Central Milling, non-bleached, organic flour. Our thin and crispy artisan pizza starts with a 3-day dough process, then we top them with high quality ingredients. Our pizzas also come unsliced so that you can easily re-heat at home for the best experience.
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Formerly @diglounge Lover of Los Angeles, Pizza maker, tiki explorer, burger eater, wine drinker, beer admirer, inspired baker & home chef.🍺🍷🍔🍕