Peach Banana Bread
This quick bread is infused with the flavors of ripe summer peaches - nothing better!
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Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- 2 large eggs room temperature
- ½ cup coconut oil melted
- 3 ripe bananas mashed
- 1 peach chopped
- ½ cup Stonyfield Greek Yogurt
- 2 peaches pitted and sliced in wedges
Instructions
- Preheat your oven to 350F and grease a loaf pan.
- In a large bowl, whisk the flour, baking soda, baking powder, cinnamon and ginger together.
- In a separate bowl, whisk the eggs, coconut oil, mashed bananas, and yogurt. Add the dry ingredients to this mixture and incorporate, without over-mixing.
- Pour batter into greased pan and top with peach slices. Bake for 30-45 minutes until golden brown.
Servings: 1 loaf