Late Harvest Berry Apple Sangria
The perfect sangria to serve this season, made with fresh blueberries, apples, and citrus flavors!
Print Recipe
Ingredients
- 1 bottle red wine preferably Merlot
- 2 cups Blueberry cocktail mixer or blueberry juice
- 2 ounces Cointreau orange liqueur
- 1 tablespoon lemon extract
- 2 cups fresh blueberries
- 2 large apples cored and sliced
- 1 liter Late Harvest Berry Seltzer
- fresh mint to taste
Instructions
- Mix all the ingredients except the seltzer and mint in a large pitcher.
- Let sit for at least an hour before serving.
- When ready to serve, top off with seltzer, mint, and more fruit if desired.
Servings: 6 -8 servings