Upside-Down Cardamom Banana Bread
This caramelized banana bread elevates your everyday banana bread recipe into something pretty enough to serve guests!
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Ingredients
- ½ granulated sugar
- ½ cup dark brown sugar
- 2 large eggs
- ½ cup melted coconut oil or vegetable oil
- ¼ cup Stonyfield Greek Yogurt
- 1 tablespoon vanilla extract
- ½ tablespoon ground cardamom
- 2 cups all purpose flour
- 1 ½ tablespoons baking powder
- ½ teaspoon kosher salt
for banana topping:
- 3 bananas sliced
- 2 tablespoons unsalted butter
- ¼ cup granulated sugar
Instructions
- Preheat oven to 350F and grease a loaf pan.
- In a large bowl, whisk together the sugars, eggs, oil, yogurt, and vanilla until fully incorporated.
- Add the rest of the dry ingredients, careful not to overmix. Set aside.
- In a saute pan, melt the butter and sugar until a sugar syrup forms. Drizzle into bottom of loaf pan.
- Place sliced bananas in rows on the bottom of the pan. Pour batter over it without disturbing bananas.
- Bake until golden brown, about 35-45 minutes.
- Flip over right out of the oven so bananas don't stick. Serve warm with ice cream.
Servings: 6 -8 servings