Lemon Poppyseed Salad Dressing
This bright and citrusy salad dressing recipe goes well with almost any green - whip up a batch today and keep it in the fridge for the week!
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Ingredients
- ¾ cup olive oil
- 2 lemons or 1/2 cup, juiced
- 1 tablespoon mustard
- 2 tablespoons honey
- 2 tablespoons poppy seeds
- salt and pepper to taste
Instructions
- Place all the ingredients in a mason jar with lid and shake for 2-3 minutes until emulsified.
- Store in an airtight bottle or container, refrigerated for up to two weeks.
Servings: 1 cup