Superfood Hot Cocoa
This super creamy and delicious hot cocoa is packed with good for you ingredients to not only make you feel warm, but healthy as you drink it!
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Ingredients
- 1 quart Pacific Foods vanilla cashew non-dairy beverage unsweetened
- 2 tablespoons Lake Champlain organic cocoa powder
- 1 teaspoon each: ground ginger and ground turmeric
- ΒΌ teaspoon each: black pepper nutmeg, cardamom
- 2 tablespoons Wholesome Sweet organic cane sugar
- 1 tablespoon adaptogenic powder
- 2 teaspoons cornstarch
- 1 can full-fat coconut milk
Instructions
- Chill the can of coconut milk overnight.
- In a sauce pan, simmer the cashew beverage until warm and add cocoa powder, spices, and sugar. Whisk and bring to a slow simmer.
- Remove 1/4 cup of the liquid and in a small cup, dissolve the cornstarch in this. Pour it back in and whisk vigorously until creamy.
- Serve hot in mugs - to make coconut whipped cream, remove the top solicited coconut milk and whisk with blender, food processor, or immersion blender until fluffy.
- Top hot cocoa with coconut whipped cream and enjoy!
Servings: 4 servings