Walnut Chocolate Chunk Banana Bread
This banana bread recipe is a combination of two popular recipes: one by Stella Parks and the other by Handle the Heat. It's now my favorite banana bread recipe ever!
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Ingredients
- 2 cups all purpose flour
- ½ cup oat flour
- ½ teaspoon kosher salt
- ⅛ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cups mashed bananas 3-4 bananas
- ½ cup greek yogurt
- ½ cup melted coconut oil
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ cup chopped chocolate
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350F, grease and line a loaf pan.
- In a large bowl, whisk the flour, oat flour (made by blending regular oats in a blender, processor, or spice grinder), salt, cloves, nutmeg, baking soda, and baking powder. Set aside.
- In another large bowl, whisk the bananas, yogurt, coconut oil, eggs, and vanilla extract carefully - the oil will want to jump out!
- Pour liquids into. the dry ingredients and combine. Fold in the chocolate and walnuts, reserving a tablespoon of each for the topping.
- Pour batter into prepared loaf pan, sprinkle the remaining walnuts and chocolate and bake for 50 minute to an hour and ten minutes until the bread is golden brown and a toothpick comes out with crumbs barely sticking to it.
Servings: 1 loaf, 8-10 servings