Beyond Meat Bolognese
This Beyond Meat Bolognese will be your go to plant-based meal this winter season, as it's comforting and so delicious!
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Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion chopped
- 2 medium carrots chopped
- 2 stalks celery chopped
- 1 tablespoon tomato paste
- ¾ cup red wine optional
- 1 teaspoon fennel seed
- 1 teaspoon dried oregano
- 1 Beyond Meat Plant Based Ground
- 4 cloves garlic crushed and chopped
- 28 ounce can crushed tomatoes
Instructions
- In a medium to large stock pot over medium heat, add the olive oil, onion, carrots, and celery and sauté for 10-20 minutes until soften. Add the tomato paste and deglaze the pan with the wine. If not using wine, use water or vegetable stock.
- Add the fennel seed, oregano, and Beyond Meat Plant Based Ground. Using a wooden spoon, break it up and stir to incorporate. Add the crushed and chopped garlic at this point - I like to add the garlic later in the recipe to avoid burning and it developing a bitter flavor.
- Once the plant based ground is incorporated, add the crushed tomatoes, stir and reduce heat to the lowest possible. Cover for the first 30-45 minutes, slowly simmering.
- Serve with your choice of pasta!
Servings: 6 servings