Asparagus Ham Quiche
The perfect spring dish - and can be served for breakfast, lunch, or dinner! Get creative with the fillings and use what you have!
Print Recipe
Ingredients
- 1 pastry shell unbaked
- 4 eggs large
- ½ cup milk heavy cream or half & half
- ½ cup shredded cheese
- ½ pound asparagus chopped
- ½ pound ham chopped
- salt and pepper to taste
Instructions
- Preheat your oven to 350F and get your pastry shell ready.
- In a large bowl, whisk the eggs with the dairy and add the cheese, asparagus, and ham. Season with salt and pepper, about a teaspoon of each. Pour mixture into pastry shell.
- Bake on a baking sheet to catch any overflow, for 40-55 minutes, until mixture looks puffy and slightly browned at the edges.
- Cool for 10 minutes and slice - you can serve this warm or room temperature.
Servings: 6 -8 servings