It’s all about the dough! We use Central Milling, non-bleached, organic flour. Our thin and crispy artisan pizza starts with a 3-day dough process, then we top them with high quality ingredients. Our pizzas also come unsliced so that you can easily re-heat at home for the best experience.
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and Angela… Los Angeles pizza maker, tiki explorer @thetikimap, burgers, wine, beer, inspired baker & home chef. Stay tuned for pop ups.🍺🍷🍔🍕