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UPCOMING EVENTS

9/19 – FRONT YARD PIZZA POP-UP.
Winnetka, CA

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It’s all about the dough! We use Central Milling, non-bleached, organic flour. Our thin and crispy artisan pizza starts with a 3-day dough process, then we top them with high quality ingredients. Our pizzas also come unsliced so that you can easily re-heat at home for the best experience.

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FOLLOW OUR ADVENTURES

allyoukneadisdough

Pizza maker, baker of things. We love eating pizza, tacos, burgers, beer, wine, and anything tiki @thetikimap

Matt Loves Pizza🍕👀
Wish @tacos_gto_ parked in front of our house ever Wish @tacos_gto_ parked in front of our house every morning. 

These tacos are 🔥 

#tacos  #eeeeeats #eatingfortheinsta #foodporn #foodbeast #buzzfeast #foodie #eat #nomnom #foodart #instafood #buzzfeedfood #buzzfeast #eater 
#sacramentofood #sacramentoeats #sacramento #ranchocordovaeats
When you need a burger @hotbunz__ delivers on all When you need a burger @hotbunz__ delivers on all levels. Their double smash burger with pickles, grilled onions, cheese and special sauce is our favorite at the moment. 

#burger #cheeseburger  #eeeeeats #eatingfortheinsta #foodporn #foodbeast #buzzfeast #foodie #eat #nomnom #foodart #instafood #buzzfeedfood #buzzfeast #eater  #ranchocordovaeats
Our favorite #beer spot @burningbarrelbrewco #burn Our favorite #beer spot @burningbarrelbrewco #burningbarrelbrewingco #barreldistrict #ranchocordova #craftbeer 

Bear Country Blond - Blond Ale
Golden Daydreams - Golden Stout on Nitro
Nanner Bread Pudding - Imperial Pastry Stout 😋🍌
Would you say I have a plethora of beer? @urbanroo Would you say I have a plethora of beer? @urbanrootsbeer 

#craftbeer #beer #sacramentobeer #sacramento
Tortilla soup is not complicated. But can still ha Tortilla soup is not complicated. But can still have wonderful fresh flavors. 

Onions, garlic, chipotle, chicken stock, tomato sauce, fried tortillas, leftover thanksgiving turkey. Topped with cheese, sour cream, avocado, lime juice and cilantro.

#cooking #eatersf  #eeeeeats #eatingfortheinsta #foodporn #foodbeast #buzzfeast #foodie #eat #nomnom #foodart #instafood #buzzfeedfood #buzzfeast #eater
Tried a few new pizzas tonight. Butter crust pan Tried a few new pizzas tonight.

Butter crust pan pizza from #pizzaczar @millennium_falco, local hot Italian sausage from @lockeford_sausage_ , cup and char pepperoni, mozzarella, grana padano. 

Bahn Mi pizza with pork belly, goat cheese pepper jack, pickled radish, cucumber, jalapeño, hoisin, chipotle aioli. A new favorite! 

Tried a vegan pizza with Hazelnut purée, roasted mushroom. 

#eatersf  #eeeeeats #eatingfortheinsta #foodporn #foodbeast #buzzfeast #foodie #eat #nomnom #foodart #instafood #buzzfeedfood #buzzfeast #eater #pizza
Trying out the @breville pizza oven tonight. Pan p Trying out the @breville pizza oven tonight. Pan pizza was so easy and turned out delicious. 

Cup and char pepperoni, roasted mushrooms, mozzarella and white cheddar, red sauce.

#pizza #brevillepizzaiolo #eatersf  #eeeeeats #eatingfortheinsta #foodporn #foodbeast #buzzfeast #foodie #eat #nomnom #foodart #instafood #buzzfeedfood #buzzfeast #eater
Experimenting with a new pizza. I’ve had this id Experimenting with a new pizza. I’ve had this idea for a Bánh mì pizza for a while, and it is truly magnificent.

Bánh mì | Pork belly braised in dark soy sauce, hoisin, and sake. Topped with fresh mozzarella, jalapeños, cucumber, radish, cilantro, chipotle aioli.

Leek and Potato | Roasted leeks, gold potatoes, béchamel, Gruyère, fresh mozzarella, rosemary.

#eeeeeats #eatingfortheinsta #foodporn #foodbeast #buzzfeast #foodie #eat #nomnom #foodart #instafood #buzzfeedfood #buzzfeast #eater #pizza #ranchocordova
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