It’s all about the dough! We use Central Milling, non-bleached, organic flour. Our thin and crispy artisan pizza starts with a 3-day dough process, then we top them with high quality ingredients. Our pizzas also come unsliced so that you can easily re-heat at home for the best experience.
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Pizza maker, baker of things. We love eating pizza, tacos, burgers, beer, wine, and anything tiki @thetikimap Relocated to Rancho Cordova.